Govinda’s is a vegetarian place on the UH Manoa campus, in the Sustainability Courtyard near Kuykendall Hall. They email out their monthly menus (often after the month has started 
but don’t post it online anywhere I could find. So here is their menu for October 2007. The items with “V” are vegan.
Week One
Mon 1st
Falafel Dumplings with Zucchini and Cauliflower in Coconut Milk Sauce V
Cauliflower & Mixed Vegetable Subji with Chickpeas V
Tues 2
Sweet and Sour Vegetable Curry with Baked Tofu Squares V
Sautéed Broccoli, Carrot & Fresh Tomatoes in Spiced Cream Sauce
Wed 3
Thai Yellow Curry V
Lasagna (served with brown rice or soup)
Thurs 4th
Marrakesh Curried Stew V
Homemade Seitan with Mixed Veggies & Tomato Sauce V
Friday 5th
Baked Ziti Casserole with Spinach & Green Peas (served with soup or
brownSweet Potato & Mixed Veggie Curry in Coconut Milk V
Week Two
Mon 8th
Mung Bean Dumplings with Mixed Veggies in Karhi sauce (yogurt)
Thai Red Curry V
Tues 9th
Fresh Mashed Potatoes w/Sautéed Broccoli & Green Peas
Eggplant and Spinach Curry with Coconut Milk V
Wed 10th
Thai Yellow Curry V
Roasted Eggplant & Orzo Casserole with Cheddar & Parmesan Cheese
(served with soup or brown rice)
Thurs 11th
Walnut Dumplings with Mixed Veggies in a Sweet & Sour Sauce V
Palak Paneer (spinach & fresh cheese squares) with Cauliflower
Friday 12th
Organic WW Spaghetti with Veggies and Tomato Sauce V
Vegetables au gratin
Week Three
Mon 15th
Thai Red Curry V
Shahi Paneer (Braised Tofu with MixedVeggies, Indian style)
Tues 16th
Mexican Vegetable Sauté with Organic Beans V
Barats (Split Pea Dumplings) with Veggies in Seasoned Tomato Sauce V
Wed 17th
Lasagna (served with brown rice or soup)
Thai Yellow Curry V
Thurs 18th
Eggplant and Mixed Veggie Curry in lightly spiced cream sauce
Tofu Scramble with Mixed Veggies and Chickpeas V
Friday 19th
Enchilada’s
Kofta Balls with mixed Veggies & Tofu in Tomato Sauce V
Week Four
Mon 22nd
Thai Yellow Curry V
Eggplant, Potato & Fresh Tomatoes in lightly spiced cream sauce
Tues 23rd
Sauteed Broccoli, Cauliflower, Green Pea & Potatoes in Spiced Cream Sauce
Corn Fritter with Zucchini and Celery in tomato sauce V
Wed 24th
Thai Red Curry V
Roasted Eggplant & Orzo Casserole with Cheddar & Parmesan Cheese
(served with soup or brown rice)
Thurs 25th
Cauliflower Paneer and Green Peas in Tomato Sauce
Tuscan Vegetable Sauté V
Friday 26th
Eggplant Pakora Subji with Garbanzo’s, Mixed Veggies & Golden Raisins
Walnut Dumplings in a Sweet & Sour VeggieSauce V
Week Five
Mon 29th
Falafel Dumplings with Zucchini and Cauliflower in Coconut Milk Sauce V
Cauliflower & Mixed Vegetable Subji with Chickpeas V
Tues 30th
Sweet and Sour Vegetable Curry with Baked Tofu Squares V
Sautéed Broccoli, Carrot & Fresh Tomatoes in Spiced Cream Sauce
Wed 31st
Thai Yellow Curry V
Lasagna (served with brown rice or soup)
