Jay Corbett’s Famous Gruel Recipe

While I’m blogging recipes, here’s Jay Corbett’s famous gruel recipe. Jay was a tenured UH ICS faculty member who left Hawaii for the Bay Area, and currently works at Google.

While in graduate school he had some Indian roommates who frequently made curry. Jay took their recipes and adapted them to one that he really loved. At some point, he realized that he liked this dish so much that he would be happy eating it every day, so each week he’d cook up a big batch and eat it for dinner most nights. He’d still eat out for lunch and the occasional dinner, but for home cooking, this was it. He started calling it gruel, which is ironic since it’s very flavorful.

Since he was the only one making it, he didn’t have any written recipe. In the interest of making it myself and preserving it for posterity, I watched him make it one day and took notes. So enjoy the gruel, it goes well with rice.

Advertisements

One thought on “Jay Corbett’s Famous Gruel Recipe

  1. Recipes Volt

    Cool recipes from all over the world. Create meals that will wow your friends and family over? Don’t reinvent the wheel, make proper use of it!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s