Govinda’s menu for October 2007

Govinda’s is a vegetarian place on the UH Manoa campus, in the Sustainability Courtyard near Kuykendall Hall. They email out their monthly menus (often after the month has started 🙂 but don’t post it online anywhere I could find. So here is their menu for October 2007. The items with “V” are vegan.

Week One

Mon 1st
Falafel Dumplings with Zucchini and Cauliflower in Coconut Milk Sauce V
Cauliflower & Mixed Vegetable Subji with Chickpeas V

Tues 2
Sweet and Sour Vegetable Curry with Baked Tofu Squares V
Sautéed Broccoli, Carrot & Fresh Tomatoes in Spiced Cream Sauce

Wed 3
Thai Yellow Curry V
Lasagna (served with brown rice or soup)

Thurs 4th
Marrakesh Curried Stew V
Homemade Seitan with Mixed Veggies & Tomato Sauce V

Friday 5th
Baked Ziti Casserole with Spinach & Green Peas (served with soup or
brownSweet Potato & Mixed Veggie Curry in Coconut Milk V

Week Two

Mon 8th
Mung Bean Dumplings with Mixed Veggies in Karhi sauce (yogurt)
Thai Red Curry V

Tues 9th
Fresh Mashed Potatoes w/Sautéed Broccoli & Green Peas
Eggplant and Spinach Curry with Coconut Milk V

Wed 10th
Thai Yellow Curry V
Roasted Eggplant & Orzo Casserole with Cheddar & Parmesan Cheese
(served with soup or brown rice)

Thurs 11th
Walnut Dumplings with Mixed Veggies in a Sweet & Sour Sauce V
Palak Paneer (spinach & fresh cheese squares) with Cauliflower

Friday 12th
Organic WW Spaghetti with Veggies and Tomato Sauce V
Vegetables au gratin

Week Three

Mon 15th
Thai Red Curry V
Shahi Paneer (Braised Tofu with MixedVeggies, Indian style)

Tues 16th
Mexican Vegetable Sauté with Organic Beans V
Barats (Split Pea Dumplings) with Veggies in Seasoned Tomato Sauce V

Wed 17th
Lasagna (served with brown rice or soup)
Thai Yellow Curry V

Thurs 18th
Eggplant and Mixed Veggie Curry in lightly spiced cream sauce
Tofu Scramble with Mixed Veggies and Chickpeas V

Friday 19th
Enchilada’s
Kofta Balls with mixed Veggies & Tofu in Tomato Sauce V

Week Four

Mon 22nd
Thai Yellow Curry V
Eggplant, Potato & Fresh Tomatoes in lightly spiced cream sauce

Tues 23rd
Sauteed Broccoli, Cauliflower, Green Pea & Potatoes in Spiced Cream Sauce
Corn Fritter with Zucchini and Celery in tomato sauce V

Wed 24th
Thai Red Curry V
Roasted Eggplant & Orzo Casserole with Cheddar & Parmesan Cheese
(served with soup or brown rice)

Thurs 25th
Cauliflower Paneer and Green Peas in Tomato Sauce
Tuscan Vegetable Sauté V

Friday 26th
Eggplant Pakora Subji with Garbanzo’s, Mixed Veggies & Golden Raisins
Walnut Dumplings in a Sweet & Sour VeggieSauce V

Week Five

Mon 29th
Falafel Dumplings with Zucchini and Cauliflower in Coconut Milk Sauce V
Cauliflower & Mixed Vegetable Subji with Chickpeas V

Tues 30th
Sweet and Sour Vegetable Curry with Baked Tofu Squares V
Sautéed Broccoli, Carrot & Fresh Tomatoes in Spiced Cream Sauce

Wed 31st
Thai Yellow Curry V
Lasagna (served with brown rice or soup)

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